Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s GrocerPrepare for a watering mouth and tingling taste buds when you open up Edy Massihs poppy new cookbook. Barnes & Noble ReadsFrom the beloved chef and owner of Edys Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers) Odette and Jacquo, who taught him the secret to delicious Lebanese food, including
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer