Gluten-Free CHEDDAR POTATO, Pierogi by Riz Pierogi EssentialsOur own TBE and Riz on Yonge handmade delicious pierogis, made in a gluten and nut free facility. Cheddar Potato Filling Ingredients: Potatoes, Extra old cheddar, Nutritional yeast, Salt, Onions, Garlic. Dough ingredients: Rice flour, Tapioca starch, Millet flour, Salt, Sugar, alkaline water. Cooking instructions: 1)Put frozen Pierogi in boiling water for 3 minutes. 2)Remove pierogi 3)Fry onions and pierogi in a frying pan until golden 4)Serve with
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Gluten-Free CHEDDAR POTATO, Pierogi by Riz Pierogi Essentials