Bao Family Cook BookRecipes from the eight culinary regions of China. Through over 80 classic yet accessible and playful recipes, Celine Chung and her team push back against the stereotypes surrounding Chinese Cooking and pay tribute to its diversity and regionality. expect and explosion of flavor with recipes for scallion pancakes, chili chicken salad, Chinese spring rolls, hot and sour soup, sweet and sour fish, cumin beef, Cantonese fried rice, and of course bao buns