Rice VadiyaluRice Vadiyalu are the most classic and beloved traditional fryum of Andhra Pradesh a staple side dish that has appeared on Telugu dining tables for generations. Made with rice, salt, cumin and green chillies, shaped by hand and sun dried until perfectly dry, they fry up into light, crispy, golden fryums that make every rice meal feel complete. Our Rice Vadiyalu are handmade in small batches following the exact traditional method no shortcuts, no