hermoso typicaOrigin: Quindo, ColombiaProducer: Edwin NoreaProcess: Washed, Carbonic MacerationVarietal: TypicaAltitude: 1,800 maslTasting Notes: pistachio, green spices, cardamom, white tea, orange (when cool) This coffee is a snapshot of place grown on Campo Hermoso, a family farm nestled in Quindo and run by one of Colombias most innovative minds in coffee. Edwin Norea, a seasoned Q Grader, Q Processor, and former COE judge, crafted this lot using a washed
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