Rosemary Sea Salt AlmondsThese almonds are built around aroma first. Fresh rosemary is gently warmed in olive oil to release its natural oils, then used to coat whole almonds before slow roasting. The result is a warm, herb forward profile that feels composed and deliberate rather than loud. A restrained touch of white pepper and garlic powder adds quiet depth beneath the rosemary, enhancing the toasted almond without drawing attention to itself. Finished with flaky sea salt