Fermented Beancurd Strawberry Chocolate BarAfter the savoury bar of Rose Wine Duck Liver Sausage, we have always wanted to create another bar using symbolic local ingredient. Fermented beancurd is something always sits in our kitchen corner. It could be used as a condiment for dishes or as a small dish for rice. Fermented beancurd has a very strong taste and smell. It is very overwhelming when making into dark chocolate; but it works well in white chocolate. By adding the strawberry pieces,