Marlin SteaksFresh marlin will have a light pink to red orange colour with a distinct dark red bloodline. The flesh will be firm and springy. Frequently used as sushi sashimi, excellent grilled, baked, fried, sauted or even smoked. Slightly oily, mildly sweet flavour. Please note: Since we are delivering fresh product, all items are subject to availability based on weather, catch, vessel schedules and seasonal availability. Final packaged weights may differ from