Colombia "Santa Monica" EF2 Natural Chiroso - POMA CoffeeSanta Monica is a family managed farm in Colombia led by Jairo Arcila, where cool temperatures and steady airflow create ideal conditions for both slow cherry development and precise post harvest work. This lot is Chiroso, a distinctive variety known for its elegant and aromatic profile, shaped through Jairos balance of tradition and modern processing. The EF2 Natural process begins with 24 hours of dry aerobic fermentation, followed by 50 hours of
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