Plant-Based IndiaIndia is home to a vibrant tapestry of culinary traditions and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant based nutrition to prevent and manage chronic illness and so began his mission to reinvent the classic vegetarian dishes of