The Language of Food : "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS by Annabel AbbsA sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the worlds most successful cookery writers, revolutionizing cooking and