Jade Dew GyokuroTraditionally cultivated in the Okabe area of the Shizuoka Prefecture by Third generation Gyokuro Master Mr Tohei Maejima, the precious tea trees are carefully shaded with hand made Komo mats in the final three weeks leading to harvest. Tohei sans refined technique results in deep forest emerald green leaves infusing a mellow jade liquor filled with vegetal essence and lasting umami.