Hardy | Sumatra, KerinciSumatra, Kerinci Region: Sumatra Processing: dry hulled Tasting Notes: malt, strawberry, black pepper The tropical climate on the Indonesian island of Sumatra contributes to the unique flavor of its coffee. 1500 1700MASL the warm, humid weather of the region helps to develop the full body and low acidity for which Sumatran coffee is recognized. Our newest coffee, Kerinci, is a spectacular representative of the region with its drinkability and taste.
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