The Vegan Chinese KitchenRecipes and modern stories from a thousand year old Tradition Hannah Che When Hannah Che decided to become a vegan, she worried that it would separate her from the tradition and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant based Chinese cuisine that emphasizes umami rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous