Mugwort VinegarMugwort is an aromatic flower, long used in Asian medicine aid with blood circulation, digestion, and protect the liver. Grown by Hanega themselves, this mugwort is mixed with 10 year aged mother of vinegar to ferment for another three years. It is richly earthy and herbaceous, with just enough sweetness to maintain elegance and balance. We love using it in both root vegetable and meat dishes, though it is also delicious on its own, diluted with