Dr. Burklin Wolf Ruppertsberger Hoheburg "P.C." Riesling Qba Trocken, Pfalz 2018Region: Ruppertsberg, Germany Grape: 100% Riesling Technical Information: Biodynamics: Out of respect for our vineyards and their wines we have worked biodynamically since 2005. Vinification: Temperature controlled fermentation, 50 % stainless steel, 50 % 2400 litre oak casks followed by maturation in stainless steel tanks and in large (2400 litres) oak barrels. Scent: Bouquet of pineapple, peach and pear. Palate: Silky texture, elegant mineral notes
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Dr. Burklin Wolf Ruppertsberger Hoheburg "P.C." Riesling Qba Trocken, Pfalz 2018