RYUJIN BoningThe Ryujin Series Boning Knife embodies the pinnacle of craftsmanship, engineered for chefs who demand precision, durability, and sophistication in their tools. Forged from 67 layers of VG 10 Damascus steel, the blade delivers superior strength, excellent edge retention, and a striking one of a kind Damascus pattern that makes each knife unique. Through advanced vacuum heat treatment and deep freezing, the blade achieves exceptional hardness at 601
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