Fine tomato pulp pronto pizza box - Chef lineINGREDIENTS Tomatoes 60%, tomato juice 39,9%, acidity regulator: citric acid (E330) 0,1% CHEMICAL PHYSICAL CHARACTERISTICS Net weight: 5000 g Optical residue: 7 0. 5 Brix Ph: 4. 25 4. 45 Molds: (Howard method) 40% MICROBIOLOGICAL CHARACTERISTICS Stable after incubation at 37C for 14 days at 55C for 7 days PRESERVATION Shelf life: 36 months Temperature: Environment Preservation: Keep in a dry and cool place NUTRITIONAL DECLARATION AVERAGE VALUES PER