3/9/24 - FAMILY FERMENTATIONFamily fermentation with Laura from Broken Barn Farm. Learn how to preserve vegetables through the process of fermentation. Each family gets to make and take home a jar of organic sauerkraut and a jar of lacto fermented pickles. $50 per family. Workshop will be on our farm in Hayden, ID. Limited spots available. Additional information will be emailed after purchase registration. Date: Saturday March 9, 2024 Time: 12pm, 2pm, or 4pm For questions or
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