Takumi DaiginjoEstablished in 1918, Kyhime Shuz in Kyotos historic Fushimi district is dedicated exclusively to crafting handmade Ginjograde sake using 100% premium YamadaNishiki rice from Hyogo. Takumi Daiginjo offers a beautifully balanced profile, with sweet aroma and gentle richness that is approachable for both sake connoisseurs and newcomers. Bottled in 300 ml, it pairs perfectly with steak, rich savory dishes, and international cuisine, cleansing the palate
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