Kothimeera pickle (Coriander leaves)DESCRIPTION Coriander leaves, being a garnishing element, usually feature in the final step of most recipes. However, a true Hyderabadi knows that coriander leaves can do more than just bring an aromatic finish to a food item. We know that coriander leaves can become the main ingredient in a popular favourite the kothimeera pickle pacchadi! With jaggery and tamarind coming in as great supportive ingredients, the kothimeera pickle can easily become