Pickling EverythingPickling is more than a form of food preservation. It is also a way of turning mild flavoured vegetables and fruits into crunchy, tangy side dishes and intensely flavoured condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto fermented probiotic pickles and vinegar based pickling and how to pickle and can safely. In addition to favourites like
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