La Jomon Junmai-shuLa Jomon Junmai shu is an expressive, small batch sake from Yamagata Prefecture, offering soft aromas of steamed rice, melon and gentle florals. Smooth, balanced and lightly umami driven, it has clean acidity and a refreshing finish, making it approachable for both new and experienced sake drinkers. Brewed by a boutique producer in Yamagata City founded in 2008 on the site of a historic Hirashimizu yaki pottery kiln La Jomon reflects true artisanal
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