The Food Lovers' AnthologyShow me another pleasure like dinner which comes every day and lasts an hour. Talleyrand He was a bold man that first ate an oyster. Jonathan Swift There is no love sincerer than the love of food wrote George Bernard Shaw in 1903. Poets, novelists, chefs and gourmands before and after him would seem to agree. Collected in this anthology is a mouth watering selection of excerpts on the subject of eating, drinking, cooking and serving food, guaranteed
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