MediterraneaMediterranea is a delicious deep dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures in the world, packed with beautiful location photography. Think stunning pasta dishes from Sicily, classic desserts from the Cte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads, and Greece's best vegetable