ProvencalCook the simple and flavoursome food of the South of France with acclaimed chef Alex Jacksons Provencal. Provencal is the stunning reissue of Alex Jacksons widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are Frances window onto the Mediterranean Sea and all that lies
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