Jade Tiger AbaloneThese abalone have a firm, crunchy texture that is both distinct and satisfying. Raw abalone are commonly sliced very thinly and presented as sashimi, where their crisp texture and brisk flavor profile shines. When cooked, this texture morphs into wonderful tenderness, with a flavor reminiscent of a very sweet scallop. With freshly grated Japanese Wasabi, these buttery abalone are an absolutely beautiful dish. 8 10 pieces of abalone per 1 kg pack,