ANAYA LOT01This taste like fruit squash in a cup, for a processed coffee it is amazingly clean and really nice! Origin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Washed (Multi stage fermentation with yeast + fruit inoculation)Varietal: Yellow PacamaraAltitude: 1,600 maslTasting Notes: mango juice, white tea, peach, white florals This coffee is a snapshot of place, grown at 1,600 masl on Finca Anaya, nestled between two
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