Netherton Foundry Cauldron and standNetherton Foundry spun black iron Cauldron and stand Cook for many over flames. Traditional cooking over roaring log fires or long slow smouldering beds of charcoal. When James Whetlor, chef and founder of Cabrito Goat Meat knew he was going to be cooking over fire for hundreds with Brigadiers chef Shanti Bhushan at Meatopia , he knew he'd need a BIG pot. So he came to us and asked us to make him a cooking cauldron, so they could work their curry