American Wagyu Chuck Short RibThese boneless chuck short ribs bring the luscious, complex marbling expected from ribeye alongside the deep, dense flavor of traditional chuck roast. Cut right from the dividing line of the shoulder (chuck) and the rib primal, this is a rich and indulgent selection that is best reserved for low, slow braising, resulting in incredible succulence and tenderness. We are incredibly proud to represent American Wagyu partners from throughout the American