A Passion for MushroomsA very beautiful book and ahead of its time. Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. A Passion for Mushrooms is his ode to foraging, cooking and enjoying wild mushrooms. This gastronomic guidebook explores the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccios legacy
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