Mexican TableMexican cooking centres around 12 staple ingredients: Citrus, Nuts, Tomatoes, Chillies, Beans, Courgettes, Sesame, Herbs, Onions, Eggs, Cinnamon, and Chocolate. Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort. Taste bold flavours every day like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken
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