Pork Fillet - MedallionsCut from the most tender part of the loin, these pork fillet medallions are lean, precise and built for fast cooking. Clean in flavour and naturally tender, theyre made for the pan, grill or quick oven roasting. This is a refined cut evenly sliced for consistency, easy to handle, and ideal when you want a leaner option that still holds its own on the plate. British pork fillet medallions from the loin Naturally lean and tender Evenly cut for fast,