Tres Quatro Y Cinco Extra Anejo (750ml)Tres, Cuatro y Cinco is one of the more thoughtful takes on aged tequila, built around blending rather than a single aging timeline. Created by Enrique Fonseca, it combines three separate extra aejo components aged for 3, 4, and 5 years, each contributing something different to the final profile. The aging is done primarily in French oak, which gives it a more structured, spice driven feel compared to the softer, sweeter bourbon barrel style you see