This Is a Book About Street FoodBring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travelsspecifically his favourite street markets of Taipeithese recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible. Brendan offers a feast for carnivores, seafood enthusiasts, and vegetarians alike, plus recipes for flavourful