New York StripNew York strip steaks are a classic cut from the loin (the long muscle that runs parallel to the spine from the end of the ribs to the cows pelvis). Its a tender, well marbled steak with a beefy flavor and a slightly firm texture compared to more tender cuts like filet mignon. New York strips have a rich marbling of fat, contributing to their juiciness and flavor, making them a popular choice for grilling, pan searing, or broiling.