Short and SweetWinner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepards innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how to bake book youll be baking cakes, pastries, breads and cookies like never before. Collecting together Dans best recipes and mixing science with old fashioned kitchen wisdom
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