Pie: A Savor the South CookbookAuthor: Sara Foster Sara Foster takes the expression easy as pie seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made from scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. There were many pie makers in my family, and no one ever