The Moro CookbookStunning paperback package of this bestselling classic cookbook Since it was first published in 2001, Moro The Cookbook has been one of the most talked about, praised, and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa, and the Eastern Mediterranean, and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in