Pulse: truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alikeAt last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under exploited ingredients. Including an illustrated guide to pulses, this exhaustive volume will also cover all you need to know