The Cheese Cure: How Comté and Camembert Fed My SoulA wonderful book.' Cathy Rentzenbrink A remarkable tale The Spectator A giant wheel of Comte a cheese full of delight, a mosaic of flavour can sometimes become flat. Despite all thats gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. Thats why they regularly test the cheeses: they insert a cheese iron deep into the wheel and extract a sample from its core. Sometimes they can cure it