Sweet Braised DuckA feast of a country's cultural history Kuang was five years old when he first arrived in Singapore from Shantou, China. Reunited with his abusive, good for nothing grandfather and a new step grandmother, Kuang and his parents struggled to live with dignity while battling poverty. When he became the eldest brother to seven siblings, greater responsibilities weighed on his shoulders. He gave up his education and worked as a fish porridge hawker