Japanese A5 Wagyu Miyazaki New York StripThe New York Strip is already one of the most satisfying cuts on the steer firm enough to have presence on the plate, with a fat cap that bastes the meat as it cooks. Now imagine that structure threaded with a BMS 11 marbling score, the second highest grade possible under the Japanese Beef Marbling Standard. That's what Miyazaki Prefecture delivers: a strip steak where the intramuscular fat doesn't just add richness it fundamentally changes how the