Velvet Swim Crab - Necora Galicia Fresh (Spain)Galicia Fresh Velvet Crab (Spain)A true Spanish seafood icon! Fresh from Galicia, this velvet crab offers delicate, juicy meat with a rich, ocean flavor. Whether boiled, in seafood rice, or a classic salpicn, its a must try for any seafood lover. Cooking tip: If alive, start in cold water; if not, use hot water. Add bay leaves and avoid overcooking to keep the meat tender. #GaliciaCrab #VelvetCrab #FreshSeafood #SpanishSeafood #SeafoodLovers #Mariscos