Maple Sea Salt CashewsThese cashews are made to feel familiar without feeling ordinary. We start with whole cashews and roast them slowly to bring out their natural buttery depth. Theyre lightly coated in pure maple syrup not to candy them, but to let the maple settle in and become part of the nut rather than something layered on top. A touch of flaky sea salt is added at the end to sharpen the maple and balance the richness of the cashew, giving each bite clarity instead