Gordon Ramsay’s Playing with FireNot a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16 hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how. "In the beginning there was nothing. Not a sausage penniless, broke, fucking nothing and although, at a certain age,