Foraging for SurvivalLearn how to find tasty and eco friendly food in the wild. As consumerism and a meat heavy, processed diet become the norm, and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass agriculture system of today. People have become