CHIMICHURRI STEAKChimichurri inspired meal featuring succulent Chimichurri steak, sous vide beef strips with Chimichurri, spiced potatas bravas, and crisp green beans. Originating from Argentina and Uruguay, Chimichurri is a zesty sauce made from parsley, garlic, chilli, and extra virgin olive oil, adding a tangy and herbaceous kick. beef, potatos (sweet paprika, smoked paprika, salt), green beans, extra virgin olive oil, red wine vinegar, garlic, parsley, oregano,