FeastWith 10 unique menus, each containing recipes for starters, sides, mains, and desserts, this book will help you plan the perfect gathering. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco, and Weekend dining, as well as around flavours such as Mediterranean, Asian, and Middle Eastern. We've even included a Vegetarian and Finger Food menu as well. The sharing of food connects us in a special way that nothing else can replicate,