HONE SantokuThe Hone Series Santoku Knife from Kansai Knives is crafted for chefs who demand precision, resilience, and refinement. Forged from 67 layers of Damascus steel with a VG 10 core, it delivers superb sharpness, edge retention, and corrosion resistance. Enhanced with vacuum heat treatment and deep freeze processing, the blade achieves a hardness of 601 HRC, ensuring durability and long lasting performance under rigorous use. Designed for versatility, the
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